Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Category: yeast

Lemon-Lime Danishes, my First Blogiversary and a Giveaway!

Lemon-Lime Danishes, my First Blogiversary and a Giveaway!

Danish 2: The “fallen” danish 1. Blog Updated!: Instead of focusing on my dissertation proposal, I worked on updating this blog all weekend. I have come to the realization that while most people like WordPress for its snazzy themes, I much more prefer Blogger for […]

Chocolate-Filled and Cinnamon Rolls *UPDATE*

Chocolate-Filled and Cinnamon Rolls *UPDATE*

I sprinkled chocolate shavings on top of the chocolate-filled rolls. I was trying be inventive. I was trying to combine two cravings into one: chocolate and cinnamon roll dough with a warm glaze. I didn’t want to combine cinnamon and brown sugar with the chocolate. […]

KAF Walter Sands’ White Sandwich Bread

KAF Walter Sands’ White Sandwich Bread

Early subscribers: I have updated my feed so that you’ll be able to keep up with my new posts. Please resubscribe if you’re tired of looking at the molasses cookies haha. You may have noticed the bread in the background of the photos of the […]

Rosca de Reyes

Rosca de Reyes

¡FELIZ DÍA DE LOS REYES! In Mexico, many other Central and Southern American countries, and some parts of the U.S., they celebrate el Día de los Reyes on the 6th of January, which is TODAY! Traditionally, on the 5th of January, children leave their shoes […]

Bagels: Plain & Cinnamon Raisin

Bagels: Plain & Cinnamon Raisin

I didn’t complete the Daring Baker’s challenge this month. This is my first time skipping a challenge, so I feel really bad about it. I did, however, make the gingerbread dough and took process photos. The dough is now sitting in the freezer in Texas […]

Chicken Tikka Masala and Turmeric Rice

Chicken Tikka Masala and Turmeric Rice

Whew. The semester has finally ended. My students took their final exam on Friday, the 11th at 7pm! I submitted their grades this past Tuesday. Then, I had to go to some end-of-the-semester parties and bake stuff for those events (I will be blogging about […]

Philly Cheesesteak Sandwich

Philly Cheesesteak Sandwich

I wasn’t going to post about my Philly Cheesteak sandwich that I made out of the Italian Sandwich Rolls I made yesterday because it was dark when I had finished assembling the sandwich and because I thought I couldn’t produce a decent enough photo, especially […]

Italian Sandwich Rolls

Italian Sandwich Rolls

Yesterday, I saw this Philly Cheesesteak Sandwich (which coincidentally comes from the same chef behind the bread recipe on this post) on Ezra Pound Cake. The sandwich looked so good that I decided right then and there to buy some rib-eye steak and cheese whiz. […]

Pan de muertos and GREAT NEWS!

Pan de muertos and GREAT NEWS!

This post is long overdue. I made this bread for my “stepdaughters” for El Día de los Muertos around the beginning of November. I got the recipe from What’s Cooking, which is full of authentic Mexican recipes and excellent photography. This bread took a while […]

Thanksgiving Meal/Recipe List

Thanksgiving Meal/Recipe List

I want to apologize now because this post will be devoid of yummy photos; however, I hope to be successful in creating yummy visions of Thanksgiving dishes in your head. I’m getting excited (which is a rare emotion for me) about Thanksgiving just because I […]

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