Krispy Kreme Copycat Doughnuts

Krispy Kreme Copycat Doughnuts

Posted on Leave a commentPosted in breads, breakfast, copycat, dessert, egg, fried, Mangio/I eat, vanilla, vegetarian, yeast

Krispy Kreme Copycat Doughnuts These Krispy Kreme Copycat Doughnuts are BETTER than those at Krispy Kreme because you can taste all the necessary components of a doughnut – the sugar, the soft, melt-in-your-mouth texture, and the yeasty, fried dough. Amazing. I’ve never been a fan of Krispy Kreme doughnuts because their doughnuts are too sweet […]

Dessert Braids: Nutella, Strawberry, and Banana/Cinnamon Roll

Posted on Leave a commentPosted in breads, breakfast, chocolate, dessert, yeast

I’m back in the States.  After living for approximately two and a half wonderful months in Portugal, et al., you can imagine my reluctance to return here.  Still, I’d thought I’d muse about a few homeland items that I had taken for granted and truly missed that are not readily available in Western Europe (at […]

北海道牛奶麵包 Hokkaido Milk Bread

Posted on Leave a commentPosted in Asian, breads, cheese, vegetarian, wheat, yeast

Hokkaido Milk Breadrecipe found on  http://en.christinesrecipes.com/2010/03/japanese-style-bacon-and-cheese-bread.html#ixzz2DdhcQu8W Hokkaido Milk Toast Makes two loafs (each loaf tin size: 20.5cmx10.5cmx9.5cm)Ingredients: 540 gm bread flour 86 gm caster sugar 8 gm salt 9 gm full cream milk power(original recipe calls for a kind of natural milk essence, not available here, so I replace it.) 11 gm instant dried yeast […]

BBQ Chicken Braid

Posted on Leave a commentPosted in breads, cheese, chicken, yeast

Dear Yeastaphobes, On my very first post, I made a Cherry Cream Cheese Danish that required not only laminated dough but the use of yeast. I never knew there existed a fear of yeast until I became more integrated into the food blog world. I say this not to brag but to tell you that […]