北海道牛奶麵包 Hokkaido Milk Bread

Posted on Leave a commentPosted in Asian, breads, cheese, vegetarian, wheat, yeast

Hokkaido Milk Breadrecipe found on  http://en.christinesrecipes.com/2010/03/japanese-style-bacon-and-cheese-bread.html#ixzz2DdhcQu8W Hokkaido Milk Toast Makes two loafs (each loaf tin size: 20.5cmx10.5cmx9.5cm)Ingredients: 540 gm bread flour 86 gm caster sugar 8 gm salt 9 gm full cream milk power(original recipe calls for a kind of natural milk essence, not available here, so I replace it.) 11 gm instant dried yeast […]

Sausage Buns and Giveaway Winner!

Posted on Leave a commentPosted in breads, pork, yeast

My supposedly fixed oven slightly overcooked my buns, but they didn’t taste burnt at all. I saw these buns on Hearty Bakes and knew that I needed, wanted, and deserved to make them pronto. The dough was easy to put together, but the instructions in the first recipe were lacking some detail for me, so […]

BBQ Chicken Braid

Posted on Leave a commentPosted in breads, cheese, chicken, yeast

Dear Yeastaphobes, On my very first post, I made a Cherry Cream Cheese Danish that required not only laminated dough but the use of yeast. I never knew there existed a fear of yeast until I became more integrated into the food blog world. I say this not to brag but to tell you that […]