Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Category: wheat

La Pizza Mariangela

La Pizza Mariangela

While reading my previous post about Mariangela’s Pizza dough, my boyfriend and his parents went through a range of emotions: Upon seeing the title of the post, they became excited. Once they saw the first photos of the dough, their expectations continued to soar. However, […]

Italian-Inspired Burgers

Italian-Inspired Burgers

I’m back! Sort of :).  In May of 2008, I first fell in love with Italy. For my first solo trip abroad, I visited Firenze, Pisa, and Venezia and promised myself to return here for good. So on the 2nd of July 2012, I flew […]

北海道牛奶麵包 Hokkaido Milk Bread

北海道牛奶麵包 Hokkaido Milk Bread

Hokkaido Milk Breadrecipe found on  http://en.christinesrecipes.com/2010/03/japanese-style-bacon-and-cheese-bread.html#ixzz2DdhcQu8W Hokkaido Milk Toast Makes two loafs (each loaf tin size: 20.5cmx10.5cmx9.5cm)Ingredients: 540 gm bread flour 86 gm caster sugar 8 gm salt 9 gm full cream milk power(original recipe calls for a kind of natural milk essence, not available […]

Daring Cooks?: Creamy Mushroom Sauce and Homemade Pasta

Daring Cooks?: Creamy Mushroom Sauce and Homemade Pasta

I wrote “Daring Cooks” with a question mark in the title because I didn’t really follow the instructions in this challenge (and I’m two days late!), but I was inspired by one of the dishes we were requested to make with one of the nut […]

Rosca de Reyes

Rosca de Reyes

¡FELIZ DÍA DE LOS REYES! In Mexico, many other Central and Southern American countries, and some parts of the U.S., they celebrate el Día de los Reyes on the 6th of January, which is TODAY! Traditionally, on the 5th of January, children leave their shoes […]

Turkey Bolognese Sauce & Whole Wheat Pasta

Turkey Bolognese Sauce & Whole Wheat Pasta

This past weekend, I decided to make more homemade pasta and the same bolognese sauce I have made for a few months now. I have made this sauce so much now that I didn’t need to look at the recipe this time around. I started […]

100% Whole Wheat Bread: Artisan Bread in “Five” Minutes

100% Whole Wheat Bread: Artisan Bread in “Five” Minutes

I checked out the popular Artisan Bread in Five Minutes a Day from the library a few weeks ago and decided to make whole wheat bread. The bread was really good, but it was very dense because of the flour. After I put some butter […]

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