Mariangela’s Pizza Dough/Mushroom and Turkey “Pepperoni” Pizza

Posted Leave a commentPosted in breads, dough, Mangio/I eat, pizze, vegetarian, wheat, yeast

Mariangela’s Pizza Dough Freshly kneaded dough comprised of all-purpose and white-wheat flours, yeast, milk, oil, and salt Reggio Calabria, Italy – Source of Pizza Dough Recipe This is my go-to recipe for an authentic pizza dough. While living in Reggio Calabria, Italy, I met my now boyfriend and later his family. Every time I went […]

Fat-Free Yogurt Biscuits

Southern Skim Milk/Fat-Free-Yogurt Biscuits

Posted Leave a commentPosted in breads, breakfast, healthy, Mangio/I eat, vegetarian, wheat

  Due to my sudden craving for buttermilk biscuits and conflicting unwillingness to go to the store and spend money on buttermilk, I conjured up these Fat-Free Yogurt Biscuits. I am not a fan of the so-called “buttermilk substitute” of milk and lemon/vinegar (too “liquidy” compared to the real deal and not as flavorful) nor […]

Hokkaido Milk Bread

北海道牛奶麵包 Hokkaido Milk Bread

Posted Leave a commentPosted in Asian, breads, cheese, vegetarian, wheat, yeast

Hokkaido Milk Bread recipe found on Makes two loaves (each loaf tin size: 20.5cmx10.5cmx9.5cm) Ingredients: 540 gm bread flour 86 gm caster sugar 8 gm salt 9 gm full cream milk power(original recipe calls for a kind of natural milk essence, not available here, so I replace it.) 11 gm instant dried yeast 86 […]

Daring Cooks?: Creamy Mushroom Sauce and Homemade Pasta

Posted Leave a commentPosted in daring kitchen, Italian, pasta, sauce, vegetables, vegetarian, wheat

I wrote “Daring Cooks” with a question mark in the title because I didn’t really follow the instructions in this challenge (and I’m two days late!), but I was inspired by one of the dishes we were requested to make with one of the nut butters. The July 2010 Daring Cooks’ Challenge was hosted by […]