Healthy Fried Brown Rice

Posted Leave a commentPosted in Chinese, fish, fried, healthy, rice, seafood, tea, vegetables, vegetarian

Healthy Salmon Fried Brown Rice with Kikkoman Soy Sauce (not low-sodium.) I love Chinese-American food, and I love making Chinese-American food. In the past I have made Orange Chicken, Lemon Chicken, and Chicken Fried Rice. At Chinese-American restaurants, I usually order Orange Chicken or Fried Rice; however, these dishes are usually high in fat and […]

Daring Cooks?: Creamy Mushroom Sauce and Homemade Pasta

Posted Leave a commentPosted in daring kitchen, Italian, pasta, sauce, vegetables, vegetarian, wheat

I wrote “Daring Cooks” with a question mark in the title because I didn’t really follow the instructions in this challenge (and I’m two days late!), but I was inspired by one of the dishes we were requested to make with one of the nut butters. The July 2010 Daring Cooks’ Challenge was hosted by […]

Pot Roast

Posted Leave a commentPosted in beef, potatoes, vegetables

If you don’t like your different food items to touch each other, please don’t look at the subsequent photos. 🙂 When Monica from Lick the Bowl Good and I decided to meet up for the first time, we went to Mimi’s Cafe. The first I ever ate at this restaurant, I was happy with what […]