Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Category: spices

Jerk Chicken with Rice and “Peas”

Jerk Chicken with Rice and “Peas”

When I make international dishes, I try to be as authentic and traditional as I can possibly be as I was with the Murgh Makhani, Tamales, and Lasagne al Ragù. However, there are times when I work so hard one part of a recipe, that […]

Tandoori Murgh Makhani

Tandoori Murgh Makhani

The green garnish on top of the dishes isn’t green hair; they’re dried kasoori methi or fenugreek leaves (see next photo). Raghavan Iyer, the author of 660 Curries, translates this dish from “Murgh Makhani“ to “Grilled Cornish Game Hens with a Tomato-Fenugreek Sauce”, but I […]

Ginger-Garlic Paste and Balti Masala

Ginger-Garlic Paste and Balti Masala

Click here to see what I made with these ingredients! A couple of months ago, my mother and I went to Half-Price Bookstore. If you’re not familiar with this store, it is a fantastic bookstore that sells various books for half of the original price […]

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