Healthy Fried Brown Rice

Posted Leave a commentPosted in Chinese, fish, fried, healthy, rice, seafood, tea, vegetables, vegetarian

Healthy Salmon Fried Brown Rice with Kikkoman Soy Sauce (not low-sodium.) I love Chinese-American food, and I love making Chinese-American food. In the past I have made Orange Chicken, Lemon Chicken, and Chicken Fried Rice. At Chinese-American restaurants, I usually order Orange Chicken or Fried Rice; however, these dishes are usually high in fat and […]

Supplì

Posted Leave a commentPosted in beef, cheese, fried, Italian, rice, sauce

My blog has caused me to realize that I like Italian food more than any other International food. The reason could also lie in the fact that I am addicted to ItalianFood.Net and watch their cooking videos almost daily. When I saw this video for supplì (already in the plural form; pronounced [soop-PLEE], based on […]

Tandoori Murgh Makhani

Posted Leave a commentPosted in chicken, Indian, rice, sauce, spices

The green garnish on top of the dishes isn’t green hair; they’re dried kasoori methi or fenugreek leaves (see next photo). Raghavan Iyer, the author of 660 Curries, translates this dish from “Murgh Makhani“ to “Grilled Cornish Game Hens with a Tomato-Fenugreek Sauce”, but I think it is also Butter Chicken, which is Murgh (‘chicken’) […]

Chinese Lemon Chicken

Posted Leave a commentPosted in Asian, chicken, fried, rice

My colleague and friend admitted that she visits my blog from time to time (along with others who never comment *glares their way* haha j/k) and that she even visits it in search of dinner ideas. She complained gently that I had a dearth of chicken and other savory recipes but I was not without […]