Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Category: pork

Bucatini alla Carbonara (2 versioni)

Bucatini alla Carbonara (2 versioni)

Ciao di nuovo! It’s been another long while since I’ve posted. I have not been cooking anything interesting. In fact before making this yummy Carbonara, I made a mushy pot of black beans and brown rice . . . trust me; it wasn’t blog-worthy. Also […]

Southern Skim Milk/Fat-Free-Yogurt Biscuits

Southern Skim Milk/Fat-Free-Yogurt Biscuits

  Due to my sudden craving for buttermilk biscuits and conflicting unwillingness to go to the store and spend money on buttermilk, I conjured up these bad boys. I am not a fan of the so-called “buttermilk substitute” of milk and lemon/vinegar (too “liquidy” compared […]

Bacon, Egg, & Cheese Quesadillas and An Award!

Bacon, Egg, & Cheese Quesadillas and An Award!

My lame attempt to “tell a story” through a food photo. Before leaving for Brazil, his home country, my friend lent me this collection of works from Mark Twain. I cannot wait to read it! I rarely eat bacon, but I had some in the […]

Sausage Buns and Giveaway Winner!

Sausage Buns and Giveaway Winner!

My supposedly fixed oven slightly overcooked my buns, but they didn’t taste burnt at all. I saw these buns on Hearty Bakes and knew that I needed, wanted, and deserved to make them pronto. The dough was easy to put together, but the instructions in […]

Old-Fashioned Bacon Meatloaf

Old-Fashioned Bacon Meatloaf

Why do so many cooks still act like they assume only women cook? For instance, aside from using “y’all” all of the time, Paula Deen frequently addresses her audience as “ladies” or “women” even though she has two sons who love to cook. On Spanish-speaking […]

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