Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Category: New Years

Tamales Part 2: Masa (RECIPE REVISED!) and Corn Husks

Tamales Part 2: Masa (RECIPE REVISED!) and Corn Husks

Okay, let’s move on to part 2 of the series. Yesterday, I posted about the filling I used: salsa verde con pollo. Today, I will share with you all how I soaked the corn husks and made the masa. Corn Husks: (printable version)You can buy […]

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