Mexican Hot-Chocolate Cookies: A Comparison

Posted on Leave a commentPosted in chiles, chocolate, cookies, dessert, holidays, Mexican

A comparison of Mexican Hot-Chocolate Cookies: adapted version of Everyday Food Magazine on the left/Cooking Channel on the right For El Día de Muertos (The Day of the Dead), I decided to make Mexican Chocolate Cookies for my students because the cookies were portable and pleasant hybrids between Mexican and U.S. desserts. I tried out […]

Daring Cooks: Stacked Enchiladas and Giveaway Winner

Posted on Leave a commentPosted in beans, beef, chicken, chiles, daring kitchen, Mexican, spices

¡Hola! from the land of Daring Cooks. Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo. The recipe, featuring a homemade enchilada sauce, was found on www.finecooking.com and written by Robb Walsh. Yes, I’m […]

Adobo Sauce

Posted on Leave a commentPosted in chiles, Mexican, sauce, vegetarian

A few weeks ago, I made shredded beef tacos that called for chipotle peppers in adobo sauce. I didn’t have a can of that sauce on hand, but I had two or three bags of guajillo, ancho, and pasilla peppers leftover from a mole sauce I made a long time ago.As I always do when […]