Nutella Cheesecake

Posted on Leave a commentPosted in cheesecake, chocolate, dessert, ice cream, Italian, Mangio/I eat, Oreos, pie, vegetarian

I’m Back! An indulgent slice of Nutella Cheesecake with a side serving of homemade, vanilla bean ice cream! In March 2009, I started a food blog at mangiodasola.blogspot.com. After a few months of surprised popularity, I purchased my own domain name only to lose it in 2014. I then changed my site back to mangiodasola.blogspot.com. […]

Supplì

Posted on Leave a commentPosted in beef, cheese, fried, Italian, rice, sauce

My blog has caused me to realize that I like Italian food more than any other International food. The reason could also lie in the fact that I am addicted to ItalianFood.Net and watch their cooking videos almost daily. When I saw this video for supplì (already in the plural form; pronounced [soop-PLEE], based on […]

Daring Cooks?: Creamy Mushroom Sauce and Homemade Pasta

Posted on Leave a commentPosted in daring kitchen, Italian, pasta, sauce, vegetables, vegetarian, wheat

I wrote “Daring Cooks” with a question mark in the title because I didn’t really follow the instructions in this challenge (and I’m two days late!), but I was inspired by one of the dishes we were requested to make with one of the nut butters. The July 2010 Daring Cooks’ Challenge was hosted by […]

Chicken Carbonara

Posted on Leave a commentPosted in chicken, Italian, pasta

Chicken Carbonara?! What?! But Carbonara is supposed to have guanciale (pork cheek), pancetta or at least bacon! Well, I didn’t have any of those items, and I was broke at the end of April, so I decided to improvise and use chicken strips in place of the traditional meat for this dish, and guess what? […]