Tandoori Murgh Makhani

Posted Leave a commentPosted in chicken, Indian, rice, sauce, spices

The green garnish on top of the dishes isn’t green hair; they’re dried kasoori methi or fenugreek leaves (see next photo). Raghavan Iyer, the author of 660 Curries, translates this dish from “Murgh Makhani“ to “Grilled Cornish Game Hens with a Tomato-Fenugreek Sauce”, but I think it is also Butter Chicken, which is Murgh (‘chicken’) […]