Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Category: Indian

Palak Paneer, Pulao, and Roti

Palak Paneer, Pulao, and Roti

Indian food. I love Indian food so much. In fact, being a vegetarian would be a lot easier if I were to just eat Indian food every day. However, sometimes I get in the mood for other types of foods, so…yeah. I’ll eat more Indian […]

Tandoori Murgh Makhani

Tandoori Murgh Makhani

The green garnish on top of the dishes isn’t green hair; they’re dried kasoori methi or fenugreek leaves (see next photo). Raghavan Iyer, the author of 660 Curries, translates this dish from “Murgh Makhani“ to “Grilled Cornish Game Hens with a Tomato-Fenugreek Sauce”, but I […]

Ginger-Garlic Paste and Balti Masala

Ginger-Garlic Paste and Balti Masala

Click here to see what I made with these ingredients! A couple of months ago, my mother and I went to Half-Price Bookstore. If you’re not familiar with this store, it is a fantastic bookstore that sells various books for half of the original price […]

Chicken Tikka Masala and Turmeric Rice

Chicken Tikka Masala and Turmeric Rice

Whew. The semester has finally ended. My students took their final exam on Friday, the 11th at 7pm! I submitted their grades this past Tuesday. Then, I had to go to some end-of-the-semester parties and bake stuff for those events (I will be blogging about […]

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