Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Category: dessert

Krispy Kreme Copycat Doughnuts

Krispy Kreme Copycat Doughnuts

Krispy Kreme Copycat Doughnuts These Krispy Kreme Copycat Doughnuts are BETTER than those at Krispy Kreme because you can taste all the necessary components of a doughnut – the sugar, the soft, melt-in-your-mouth texture, and the yeasty, fried dough. Amazing. I’ve never been a fan […]

Nutella Cheesecake

Nutella Cheesecake

I’m Back! An indulgent slice of Nutella Cheesecake with a side serving of homemade, vanilla bean ice cream! In March 2009, I started a food blog at mangiodasola.blogspot.com. After a few months of surprised popularity, I purchased my own domain name only to lose it […]

Buttermilk Waffles

Buttermilk Waffles

  If you have visited my blog enough times, you may have noticed that I love using buttermilk in place of regular milk. I got this love of buttermilk from my mother and share in her sentiment that buttermilk makes almost everything better, haha. Now […]

Brown Sugar Vanilla Bean Ice Cream

Brown Sugar Vanilla Bean Ice Cream

I know I said that the Mint Oreo Ice Cream was my most bestest, favoritest flavor yet, but I think I’ve changed my mind or at least this brown sugar vanilla bean ice cream may be a close second. While I was making regular vanilla […]

Crockpot Applesauce

Crockpot Applesauce

As a child and young teenager, I loved applesauce. I anticipated the soft, sweet, cinnamony, gentle taste as I eagerly ripped open the aluminum top of the plastic, kid-sized package. One second later, I had eaten all of the applesauce and was always disappointed there […]

Mint Oreo Ice Cream

Mint Oreo Ice Cream

I was going to blog about some yummy pancakes I had made the other day but once I sampled this Mint Oreo ice cream, I pushed that thought aside. Also, now that cold weather has taken over many parts of the Northern Hemisphere, I felt […]

Pan de muerto Revisited

Pan de muerto Revisited

This weekend (el primero y 2 de noviembre), the day after Halloween, a very sacred holiday will take place – El día de los muertos. Although I am not Mexican, I celebrate and respect this holiday even more than Halloween. Why? Because I am comforted […]

Dessert Braids: Nutella, Strawberry, and Banana/Cinnamon Roll

Dessert Braids: Nutella, Strawberry, and Banana/Cinnamon Roll

I’m back in the States.  After living for approximately two and a half wonderful months in Portugal, et al., you can imagine my reluctance to return here.  Still, I’d thought I’d muse about a few homeland items that I had taken for granted and truly […]

Resuscitated Dough for Cinnamon Rolls

Resuscitated Dough for Cinnamon Rolls

So you’re looking at the title of this post and are thinking “huh? what?” I hear ya. Let me explain… These past few years I’ve made a lot of bread and yeast-based desserts on this blog so I am familiar with the usual signs of […]

OREO Chocolate Chip Pudding Blondies

OREO Chocolate Chip Pudding Blondies

You would think that with all the Oreo recipes I’ve been posting lately that I’m quite fond of these cream-filled, chocolate-flavored cookies. Ah, but you would be wrong, because while I do like to use them as crusts for pies, cheesecakes, and in other desserts, […]

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