Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Category: chiles

Mexican Hot-Chocolate Cookies: A Comparison

Mexican Hot-Chocolate Cookies: A Comparison

A comparison of Mexican Hot-Chocolate Cookies: adapted version of Everyday Food Magazine on the left/Cooking Channel on the right For El Día de Muertos (The Day of the Dead), I decided to make Mexican Chocolate Cookies for my students because the cookies were portable and […]

Chicken, Shrimp, & Chorizo Paella & A Giveaway!

Chicken, Shrimp, & Chorizo Paella & A Giveaway!

Two years ago, my mother and I went to Madrid, Spain. Once there, I was tempted to try paella, but the presence of seafood prevented me from doing so. You see, the only types of unfried seafood I like are very small shrimp (like in […]

Daring Cooks: Stacked Enchiladas and Giveaway Winner

Daring Cooks: Stacked Enchiladas and Giveaway Winner

¡Hola! from the land of Daring Cooks. Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo. The recipe, featuring a homemade enchilada sauce, was […]

Shredded Beef Tacos

Shredded Beef Tacos

I cannot believe I forgot to blog about this dish! Remember when I made the adobo sauce many moons ago?! Well, there was a purpose for that sauce, and I was supposed to share with you all this dish I’m posting today. What a bad […]

Jerk Chicken with Rice and “Peas”

Jerk Chicken with Rice and “Peas”

When I make international dishes, I try to be as authentic and traditional as I can possibly be as I was with the Murgh Makhani, Tamales, and Lasagne al Ragù. However, there are times when I work so hard one part of a recipe, that […]

Adobo Sauce

Adobo Sauce

A few weeks ago, I made shredded beef tacos that called for chipotle peppers in adobo sauce. I didn’t have a can of that sauce on hand, but I had two or three bags of guajillo, ancho, and pasilla peppers leftover from a mole sauce […]

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