Mexican Chocolate Cookies

Mexican Hot-Chocolate Cookies: A Comparison of Two Recipes

Posted Leave a commentPosted in chiles, chocolate, cookies, dessert, holidays, Mangio/I eat, Mexican

El día de los muertos A Comparison of two Mexican Hot Chocolate Cookies recipes. For El Día de Muertos (The Day of the Dead), I’ve made Pan de muerto (Bread of the Dead) in the past. This time, however, I decided to make Mexican Chocolate Cookies for my students because the cookies were portable and […]

Daring Cooks: Stacked Enchiladas and Giveaway Winner

Posted Leave a commentPosted in beans, beef, chicken, chiles, daring kitchen, Mexican, spices

¡Hola! from the land of Daring Cooks. Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo. The recipe, featuring a homemade enchilada sauce, was found on www.finecooking.com and written by Robb Walsh. Yes, I’m […]

Adobo Sauce

Posted Leave a commentPosted in chiles, Mexican, sauce, vegetarian

A few weeks ago, I made shredded beef tacos that called for chipotle peppers in adobo sauce. I didn’t have a can of that sauce on hand, but I had two or three bags of guajillo, ancho, and pasilla peppers leftover from a mole sauce I made a long time ago.As I always do when […]