Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Category: chicken

Tandoori Murgh Makhani

Tandoori Murgh Makhani

The green garnish on top of the dishes isn’t green hair; they’re dried kasoori methi or fenugreek leaves (see next photo). Raghavan Iyer, the author of 660 Curries, translates this dish from “Murgh Makhani“ to “Grilled Cornish Game Hens with a Tomato-Fenugreek Sauce”, but I […]

Ginger-Garlic Paste and Balti Masala

Ginger-Garlic Paste and Balti Masala

Click here to see what I made with these ingredients! A couple of months ago, my mother and I went to Half-Price Bookstore. If you’re not familiar with this store, it is a fantastic bookstore that sells various books for half of the original price […]

Breaded Baked Chicken Tenders

Breaded Baked Chicken Tenders

Not the prettiest photo, but these chicken tenders were great! This will be a very quick post because I have a lot to do before my mom’s arrival this weekend!! I’m so happy she’s coming. Maybe I’ll try to coerce her to get in the […]

Baked Chicken and Dumplings

Baked Chicken and Dumplings

Yesterday evening, I really didn’t want to cook, and I’ve been trying to save money, so eating out wasn’t an option. I searched through my bookmarks again for a pretty quick chicken dish and found this recipe for a baked version of Chicken and Dumplings.The […]

Chicken Fried Rice

Chicken Fried Rice

A few months ago, I made a post about a healthy shrimp fried rice I had a made a long time ago. While that dish was fantastic, especially for being a healthier version, I had been wanting to try the “regular” version for awhile. I […]

Chinese Lemon Chicken

Chinese Lemon Chicken

My colleague and friend admitted that she visits my blog from time to time (along with others who never comment *glares their way* haha j/k) and that she even visits it in search of dinner ideas. She complained gently that I had a dearth of […]

Tamales Part 3: Assembly & Finale!

Tamales Part 3: Assembly & Finale!

Finally! We have reached the last step – assembly. Now, that the filling, corn husks, and masa are ready, we just need to put everything together and steam the tamales. Here’s how I did it: Open the corn husk with the smooth side facing up, […]

Tamales Part 2: Masa (RECIPE REVISED!) and Corn Husks

Tamales Part 2: Masa (RECIPE REVISED!) and Corn Husks

Okay, let’s move on to part 2 of the series. Yesterday, I posted about the filling I used: salsa verde con pollo. Today, I will share with you all how I soaked the corn husks and made the masa. Corn Husks: (printable version)You can buy […]

Tamales Part 1: Pollo con salsa verde

Tamales Part 1: Pollo con salsa verde

Whew! I returned home a week ago only to find out that my internet connection is not working again. So, I was unable to update and wish you all a Happy New Year. I also haven’t been able to post the chocolate peanut butter tart […]

Tex-Mex Beef Enchiladas/Enchiladas del estilo Tex-Mex

Tex-Mex Beef Enchiladas/Enchiladas del estilo Tex-Mex

Look at that cheese… One of my colleagues decided to throw a party in the form of an International Buffet, since we all work and study in the Spanish and Portuguese department and thus come from various countries. We all made dishes that come from […]

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