Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Category: cheese

Pizza Braid and My Makeshift Pizza Sauce

Pizza Braid and My Makeshift Pizza Sauce

Remember the BBQ Chicken Braid I made? Well, I took out the other half of the dough from the freezer, placed it in the refrigerator overnight, and then let it sit out on the counter for more than an hour (I forgot it was sitting […]

BBQ Chicken Braid

BBQ Chicken Braid

Dear Yeastaphobes, On my very first post, I made a Cherry Cream Cheese Danish that required not only laminated dough but the use of yeast. I never knew there existed a fear of yeast until I became more integrated into the food blog world. I […]

Shredded Beef Tacos

Shredded Beef Tacos

I cannot believe I forgot to blog about this dish! Remember when I made the adobo sauce many moons ago?! Well, there was a purpose for that sauce, and I was supposed to share with you all this dish I’m posting today. What a bad […]

Sloppy Joes

Sloppy Joes

For my first giveaway, one of the questions I posed dealt with what types of dishes you all would like to see on my blog. A couple of commenters suggested I blog about some family recipes. While most people would see this suggestion as normal […]

Tamal or Tamale Pie?

Tamal or Tamale Pie?

I was struggling with the proper way to name this dish since “tamale” isn’t a word in Spanish. However, this dish is nothing like tamales, so I guess “tamale” is appropriate since both are are not authentically Mexican :). Anyway, when I told my Mexican […]

Lasagne al Ragù

Lasagne al Ragù

More than three years ago, I joined an online weight-loss group on xanga.com. I had lost a lot of weight, gained it back, lost it again, and then gained it back. Through all of those ups and downs, I also had gained a lot of […]

Mozzarella Sticks w/Marinara Sauce

Mozzarella Sticks w/Marinara Sauce

I don’t need to say much about this dish because, well, you know it was too good to describe. I had thought about making fried mozzarella over a week ago and had happened to find fresh mozzarella cheese on sale (50% off!) at the grocery […]

Chili Macaroni

Chili Macaroni

I have a paper due on the 10th of February, and it is an important paper that will determine if I will be a PhD candidate or not. Therefore, I will not be as active on the blog for a few weeks, but I will […]

Tamales Part 3: Assembly & Finale!

Tamales Part 3: Assembly & Finale!

Finally! We have reached the last step – assembly. Now, that the filling, corn husks, and masa are ready, we just need to put everything together and steam the tamales. Here’s how I did it: Open the corn husk with the smooth side facing up, […]

“Over The Rainbow” Macaroni and Cheese

“Over The Rainbow” Macaroni and Cheese

I have been wanting to blog about this dish for a very long time. This is my go-to mac-n-cheese, and it comes from Patti LaBelle, a popular R&B singer from the 60s to the 80s. The recipe calls for 5 different cheeses, lots of butter, […]

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