北海道牛奶麵包 Hokkaido Milk Bread

Posted on Leave a commentPosted in Asian, breads, cheese, vegetarian, wheat, yeast

Hokkaido Milk Breadrecipe found on  http://en.christinesrecipes.com/2010/03/japanese-style-bacon-and-cheese-bread.html#ixzz2DdhcQu8W Hokkaido Milk Toast Makes two loafs (each loaf tin size: 20.5cmx10.5cmx9.5cm)Ingredients: 540 gm bread flour 86 gm caster sugar 8 gm salt 9 gm full cream milk power(original recipe calls for a kind of natural milk essence, not available here, so I replace it.) 11 gm instant dried yeast […]

Supplì

Posted on Leave a commentPosted in beef, cheese, fried, Italian, rice, sauce

My blog has caused me to realize that I like Italian food more than any other International food. The reason could also lie in the fact that I am addicted to ItalianFood.Net and watch their cooking videos almost daily. When I saw this video for supplì (already in the plural form; pronounced [soop-PLEE], based on […]