Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Category: cheese

Bucatini alla Carbonara (2 versioni)

Bucatini alla Carbonara (2 versioni)

Ciao di nuovo! It’s been another long while since I’ve posted. I have not been cooking anything interesting. In fact before making this yummy Carbonara, I made a mushy pot of black beans and brown rice . . . trust me; it wasn’t blog-worthy. Also […]

Palak Paneer, Pulao, and Roti

Palak Paneer, Pulao, and Roti

Indian food. I love Indian food so much. In fact, being a vegetarian would be a lot easier if I were to just eat Indian food every day. However, sometimes I get in the mood for other types of foods, so…yeah. I’ll eat more Indian […]

Resuscitated Dough for Cinnamon Rolls

Resuscitated Dough for Cinnamon Rolls

So you’re looking at the title of this post and are thinking “huh? what?” I hear ya. Let me explain… These past few years I’ve made a lot of bread and yeast-based desserts on this blog so I am familiar with the usual signs of […]

Baked Turkey Tacos

Baked Turkey Tacos

When I’m on track with my diet, I prefer to eat raw in the mornings and evenings and eat a healthy, cooked meal for lunch. When I’m craving something a bit more naughty, I make these guiltless, turkey tacos. They are comprised of extra lean […]

La Pizza Mariangela

La Pizza Mariangela

While reading my previous post about Mariangela’s Pizza dough, my boyfriend and his parents went through a range of emotions: Upon seeing the title of the post, they became excited. Once they saw the first photos of the dough, their expectations continued to soar. However, […]

北海道牛奶麵包 Hokkaido Milk Bread

北海道牛奶麵包 Hokkaido Milk Bread

Hokkaido Milk Breadrecipe found on  http://en.christinesrecipes.com/2010/03/japanese-style-bacon-and-cheese-bread.html#ixzz2DdhcQu8W Hokkaido Milk Toast Makes two loafs (each loaf tin size: 20.5cmx10.5cmx9.5cm)Ingredients: 540 gm bread flour 86 gm caster sugar 8 gm salt 9 gm full cream milk power(original recipe calls for a kind of natural milk essence, not available […]

Supplì

Supplì

My blog has caused me to realize that I like Italian food more than any other International food. The reason could also lie in the fact that I am addicted to ItalianFood.Net and watch their cooking videos almost daily. When I saw this video for […]

Bacon, Egg, & Cheese Quesadillas and An Award!

Bacon, Egg, & Cheese Quesadillas and An Award!

My lame attempt to “tell a story” through a food photo. Before leaving for Brazil, his home country, my friend lent me this collection of works from Mark Twain. I cannot wait to read it! I rarely eat bacon, but I had some in the […]

Pizza Hut Clone Pizza Revisited

Pizza Hut Clone Pizza Revisited

My mom’s pizza: tomatoes, olives, mushrooms, jalapeños, onions, sauce, and mozzarella cheese. In May of last year, I made this clone recipe of Pizza Hut’s Pan pizza and was instantly hooked on it. I love thick and thin dough, but my favorite is the thick, […]

BBQ Chicken and Macaroni & Cheese

BBQ Chicken and Macaroni & Cheese

I was craving barbecue. I was sifting through one of my now favorite blogs, Deep South Dish. I found a recipe for BBQ chicken on it. I looked for a recipe for a copycat of my favorite BBQ sauce at my FAVORITE BBQ restaurant, Rudy’s […]

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