Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Category: breads

Carrabba’s Bread Dip

Carrabba’s Bread Dip

Whenever my mother comes to visit, I know that there are two places she will want to visit: 1) Her favorite bubble tea place – Tapioca Express/House and 2) Carrabba’s Italian Grill. I honestly believe she visits me just to go those two places and […]

Pizza Hut Clone Pizza Revisited

Pizza Hut Clone Pizza Revisited

My mom’s pizza: tomatoes, olives, mushrooms, jalapeños, onions, sauce, and mozzarella cheese. In May of last year, I made this clone recipe of Pizza Hut’s Pan pizza and was instantly hooked on it. I love thick and thin dough, but my favorite is the thick, […]

Sausage Buns and Giveaway Winner!

Sausage Buns and Giveaway Winner!

My supposedly fixed oven slightly overcooked my buns, but they didn’t taste burnt at all. I saw these buns on Hearty Bakes and knew that I needed, wanted, and deserved to make them pronto. The dough was easy to put together, but the instructions in […]

Store and Make Ahead Flour Tortillas *UPDATE*

Store and Make Ahead Flour Tortillas *UPDATE*

From the fridge to the skillet to the calentador de tortillas hecho en México(tortilla warmer made in Mexico)! I make these flour tortillas quite often enough that I have the recipe memorized, and I know just how the masa or dough should feel. It should […]

Pizza Braid and My Makeshift Pizza Sauce

Pizza Braid and My Makeshift Pizza Sauce

Remember the BBQ Chicken Braid I made? Well, I took out the other half of the dough from the freezer, placed it in the refrigerator overnight, and then let it sit out on the counter for more than an hour (I forgot it was sitting […]

BBQ Chicken Braid

BBQ Chicken Braid

Dear Yeastaphobes, On my very first post, I made a Cherry Cream Cheese Danish that required not only laminated dough but the use of yeast. I never knew there existed a fear of yeast until I became more integrated into the food blog world. I […]

Chocolate-Filled and Cinnamon Rolls *UPDATE*

Chocolate-Filled and Cinnamon Rolls *UPDATE*

I sprinkled chocolate shavings on top of the chocolate-filled rolls. I was trying be inventive. I was trying to combine two cravings into one: chocolate and cinnamon roll dough with a warm glaze. I didn’t want to combine cinnamon and brown sugar with the chocolate. […]

Tamal or Tamale Pie?

Tamal or Tamale Pie?

I was struggling with the proper way to name this dish since “tamale” isn’t a word in Spanish. However, this dish is nothing like tamales, so I guess “tamale” is appropriate since both are are not authentically Mexican :). Anyway, when I told my Mexican […]

KAF Walter Sands’ White Sandwich Bread

KAF Walter Sands’ White Sandwich Bread

Early subscribers: I have updated my feed so that you’ll be able to keep up with my new posts. Please resubscribe if you’re tired of looking at the molasses cookies haha. You may have noticed the bread in the background of the photos of the […]

Oatmeal Pie Muffins

Oatmeal Pie Muffins

I first saw these muffins on Southern Plate under the name of Pecan Pie Muffins, and I was planning on making them since they only required 5 ingredients (4 if you subtract the nuts). Then, the other day, I spotted more pecan pie muffins on […]

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