Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Category: breads

Krispy Kreme Copycat Doughnuts

Krispy Kreme Copycat Doughnuts

Krispy Kreme Copycat Doughnuts These Krispy Kreme Copycat Doughnuts are BETTER than those at Krispy Kreme because you can taste all the necessary components of a doughnut – the sugar, the soft, melt-in-your-mouth texture, and the yeasty, fried dough. Amazing. I’ve never been a fan […]

Fluffy, Southern Buttermilk Biscuits

Fluffy, Southern Buttermilk Biscuits

Fluffy, Southern Buttermilk Biscuits Hi, my name is Memoria, and I LOVE fluffy, southern buttermilk biscuits. In the south, it is not uncommon to see homemade buttermilk biscuits show up on the dining table, especially on Saturday mornings. Because of the buttermilk, butter, flour, and […]

Pan de muerto Revisited

Pan de muerto Revisited

This weekend (el primero y 2 de noviembre), the day after Halloween, a very sacred holiday will take place – El día de los muertos. Although I am not Mexican, I celebrate and respect this holiday even more than Halloween. Why? Because I am comforted […]

Dessert Braids: Nutella, Strawberry, and Banana/Cinnamon Roll

Dessert Braids: Nutella, Strawberry, and Banana/Cinnamon Roll

I’m back in the States.  After living for approximately two and a half wonderful months in Portugal, et al., you can imagine my reluctance to return here.  Still, I’d thought I’d muse about a few homeland items that I had taken for granted and truly […]

Palak Paneer, Pulao, and Roti

Palak Paneer, Pulao, and Roti

Indian food. I love Indian food so much. In fact, being a vegetarian would be a lot easier if I were to just eat Indian food every day. However, sometimes I get in the mood for other types of foods, so…yeah. I’ll eat more Indian […]

Resuscitated Dough for Cinnamon Rolls

Resuscitated Dough for Cinnamon Rolls

So you’re looking at the title of this post and are thinking “huh? what?” I hear ya. Let me explain… These past few years I’ve made a lot of bread and yeast-based desserts on this blog so I am familiar with the usual signs of […]

La Pizza Mariangela

La Pizza Mariangela

While reading my previous post about Mariangela’s Pizza dough, my boyfriend and his parents went through a range of emotions: Upon seeing the title of the post, they became excited. Once they saw the first photos of the dough, their expectations continued to soar. However, […]

Southern Skim Milk/Fat-Free-Yogurt Biscuits

Southern Skim Milk/Fat-Free-Yogurt Biscuits

  Due to my sudden craving for buttermilk biscuits and conflicting unwillingness to go to the store and spend money on buttermilk, I conjured up these bad boys. I am not a fan of the so-called “buttermilk substitute” of milk and lemon/vinegar (too “liquidy” compared […]

Italian-Inspired Burgers

Italian-Inspired Burgers

I’m back! Sort of :).  In May of 2008, I first fell in love with Italy. For my first solo trip abroad, I visited Firenze, Pisa, and Venezia and promised myself to return here for good. So on the 2nd of July 2012, I flew […]

北海道牛奶麵包 Hokkaido Milk Bread

北海道牛奶麵包 Hokkaido Milk Bread

Hokkaido Milk Breadrecipe found on  http://en.christinesrecipes.com/2010/03/japanese-style-bacon-and-cheese-bread.html#ixzz2DdhcQu8W Hokkaido Milk Toast Makes two loafs (each loaf tin size: 20.5cmx10.5cmx9.5cm)Ingredients: 540 gm bread flour 86 gm caster sugar 8 gm salt 9 gm full cream milk power(original recipe calls for a kind of natural milk essence, not available […]

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