Hokkaido Milk Bread

北海道牛奶麵包 Hokkaido Milk Bread

Posted Leave a commentPosted in Asian, breads, cheese, vegetarian, wheat, yeast

Hokkaido Milk Bread recipe found on http://en.christinesrecipes.com/2010/03/japanese-style-bacon-and-cheese-bread.html#ixzz2DdhcQu8W Makes two loaves (each loaf tin size: 20.5cmx10.5cmx9.5cm) Ingredients: 540 gm bread flour 86 gm caster sugar 8 gm salt 9 gm full cream milk power(original recipe calls for a kind of natural milk essence, not available here, so I replace it.) 11 gm instant dried yeast 86 […]

Chinese Lemon Chicken

Posted Leave a commentPosted in Asian, chicken, fried, rice

My colleague and friend admitted that she visits my blog from time to time (along with others who never comment *glares their way* haha j/k) and that she even visits it in search of dinner ideas. She complained gently that I had a dearth of chicken and other savory recipes but I was not without […]

Sweet & Sour Chicken

Posted Leave a commentPosted in Asian, chicken

I was in the mood for Chinese food on Labor Day. Not burgers. Not BBQ. Just Chinese food. I think most Southerners would find that sacrilegious, but since I live alone, I can basically do what I want without anyone knowing…well, except for anyone who reads my blog :). Anyway, I defrosted a package of […]

orange chicken

Orange Chicken

Posted 8 CommentsPosted in Asian, chicken, fruits, rice

Orange Chicken Please click here for an updated post on this same recipe. The photos are much more appetizing. I was craving Chinese food, specifically Orange Chicken. I’ve been trying to save money, so I opted to make this dish myself instead of going out to a restaurant. Fortunately, I had every ingredient. This dish […]