Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Month: November 2013

Southern Skim Milk/Fat-Free-Yogurt Biscuits

Southern Skim Milk/Fat-Free-Yogurt Biscuits

  Due to my sudden craving for buttermilk biscuits and conflicting unwillingness to go to the store and spend money on buttermilk, I conjured up these bad boys. I am not a fan of the so-called “buttermilk substitute” of milk and lemon/vinegar (too “liquidy” compared […]

Mexican Hot-Chocolate Cookies: A Comparison

Mexican Hot-Chocolate Cookies: A Comparison

A comparison of Mexican Hot-Chocolate Cookies: adapted version of Everyday Food Magazine on the left/Cooking Channel on the right For El Día de Muertos (The Day of the Dead), I decided to make Mexican Chocolate Cookies for my students because the cookies were portable and […]

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