Supplì

Posted Leave a commentPosted in beef, cheese, fried, Italian, rice, sauce

My blog has caused me to realize that I like Italian food more than any other International food. The reason could also lie in the fact that I am addicted to ItalianFood.Net and watch their cooking videos almost daily. When I saw this video for supplì (already in the plural form; pronounced [soop-PLEE], based on […]

Daring Cooks?: Creamy Mushroom Sauce and Homemade Pasta

Posted Leave a commentPosted in daring kitchen, Italian, pasta, sauce, vegetables, vegetarian, wheat

I wrote “Daring Cooks” with a question mark in the title because I didn’t really follow the instructions in this challenge (and I’m two days late!), but I was inspired by one of the dishes we were requested to make with one of the nut butters. The July 2010 Daring Cooks’ Challenge was hosted by […]