Daring Bakers: Pavlovas, Chocolate Mascarpone Mousse, and Crème Anglaise

Posted Leave a commentPosted in chocolate, daring kitchen, dessert, French

The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. I did it! Even in the midst of the yellow cake experiment, […]