After making the chocolate mousse cheesecake for my birthday, my friend wanted me to make one for her birthday. She requested a mini version, so I used my mini springform pans and gave both of them to her.
For the rest of the batter, I used a rectangular tart pan and kept that for myself (No photos of it. Sorry!). It took me over a week to finish eating the cheesecake, and it still tasted good. I hope to post some new stuff very soon. I just accepted a second job working on a research project, so I will be doing more work. Nevertheless, I do have some culinary “projects” in the works. Have a great weekend!
The recipe is here.