Despite the absence of toffee bits, these blondies were so so so so good, which leads me to my next point. Baking can be a rewarding and gratifying skill; however, at the same time, it can be a curse in disguise!
Case in point – I was sitting at my desk minding my own business when a sudden craving for sweets hit me. I started searching my bookmarks for sweets and rediscovered this recipe from Lovin’ From the Oven, jumped up from my seat, and made them. And only 15-30 minutes later, my sweet cravings dissipated with every bite of the warm blondie.
Anyway, try out these blondies. Freeze some of them, and eat one as an award after a 30/60-minute workout :D. Enjoy!
P.S. I will be blogging about a healthy dish I made for my mom while she was here. It was really good! Thanks for your well-wishes about my mom’s visit; we had an awesome time. I miss you already, mom!
1 cup AP flour
1/2 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt
1 cup brown sugar
1/2 cup melted butter
1 large egg
1 tsp vanilla
1 cup chopped Heath Bars (I used 1 cup of semi-sweet chocolate chips)
Preheat oven to 350 degrees. Spray an 8×8 pan with cooking spray and line pan with foil or parchment paper for easy removal. Spray the foil or parchment paper with the cooking spray.
Cream together the brown sugar and melted butter. Beat in the egg and vanilla. Add the dry ingredients to the batter and mix until blended. Stir in the Heath Bars (or whatever addition you prefer) and pour into a greased 8×8 pan.
Bake for 30-35 minutes. Allow the blondies to cool completely before cutting.
Photo Advice: If taking photos of the blondies, I suggest refrigerating them for at least an hour before cutting into them. Cut off the edges of the brownies for neater-looking blondies.