Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Month: January 2010

Daring Bakers: Nanaimo Bars

Daring Bakers: Nanaimo Bars

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. Lauren stated the following: “Nanaimo Bars […]

Graham Crackers

Graham Crackers

I made these graham crackers the other day to accompany another dessert I’ll be blogging about in fewer than 24 hours. (Post is now up!) To make things simpler, I’ll just post the recipe and process photos. These crackers came out great and tasted great! […]

Vanilla Bean Ice Cream Revisited

Vanilla Bean Ice Cream Revisited

One of the benefits of having a blog is seeing how much you’ve changed over time. For instance, the first time I ever made ice cream, I ranted on and on about how much I had to do just to produce a decent vat of […]

Baked Chicken and Dumplings

Baked Chicken and Dumplings

Yesterday evening, I really didn’t want to cook, and I’ve been trying to save money, so eating out wasn’t an option. I searched through my bookmarks again for a pretty quick chicken dish and found this recipe for a baked version of Chicken and Dumplings.The […]

Mozzarella Sticks w/Marinara Sauce

Mozzarella Sticks w/Marinara Sauce

I don’t need to say much about this dish because, well, you know it was too good to describe. I had thought about making fried mozzarella over a week ago and had happened to find fresh mozzarella cheese on sale (50% off!) at the grocery […]

Chicken Fried Rice

Chicken Fried Rice

A few months ago, I made a post about a healthy shrimp fried rice I had a made a long time ago. While that dish was fantastic, especially for being a healthier version, I had been wanting to try the “regular” version for awhile. I […]

Oatmeal Pie Muffins

Oatmeal Pie Muffins

I first saw these muffins on Southern Plate under the name of Pecan Pie Muffins, and I was planning on making them since they only required 5 ingredients (4 if you subtract the nuts). Then, the other day, I spotted more pecan pie muffins on […]

Cinnamon Swirl Bread

Cinnamon Swirl Bread

I made this bread late at night and poured a glaze on top to intensify it even more. I knew there was a problem before cutting into it because it was sunken in the middle. I found out that the innards of the bread were […]

Twix Bars

Twix Bars

I’m sure you’ve seen these around the blogosphere lately under the name of “Millionaire Bars” or the like. I was intrigued by the fact that bloggers had claimed that they tasted like a better version of Twix Bars, so I decided to make them even […]

Chili Macaroni

Chili Macaroni

I have a paper due on the 10th of February, and it is an important paper that will determine if I will be a PhD candidate or not. Therefore, I will not be as active on the blog for a few weeks, but I will […]

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