Fajitas de pollo. YUM! I honestly thought the steak fajitas were going to be better than these, but I was proven wrong. Usually, no matter how much I season chicken, I still think beef tastes better. This time, however, the chicken was perfect, and I used less seasoning than I did with the steak fajitas. Furthermore, I did not marinate the chicken as I did with the steak.
Again, I don’t have a recipe for this chicken. I just cut up the chicken, seasoned it with Lawry’s Seasoning Salt, cumin, homemade taco seasoning, and freshly-ground peppercorn. I then put olive oil in the cast-iron pan, threw in some onions and garlic. After allowing it to cook for awhile, I added in the seasoned chicken and cooked it until it looked ready. Then, I added in some chopped cilantro.
Well, this marks the last dish of my Mexican Feast series; I hope you enjoyed it as much as I did.