Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Frontega Turkey Sandwich

My craving for Panera’s Frontega Chicken Sandwich convinced me to make my first homemade focaccia bread. Well, yesterday, I decided to make a “Frontega Turkey Sandwich” by grilling two slices of the homemade focaccia with a few slices of turkey, cheddar cheese (Kraft deluxe), Hellman’s Mayonnaise, and sliced, pickled jalapeño peppers. It was so good I had to make it again the next day. I think it was better than the sandwich at Panera! YUM!!

I threw the sandwich on my flat grill and smashed it with a heavy bowl.

As a side, I fried some tortilla chips and sprinkled kosher salt on top. I also made nacho cheese sauce that I found here. I usually make my cheese sauce with a roux (equal parts flour and butter) as a base, but this time I made it with cornstarch. Both versions taste awesome; however, the cornstarch version is easier and doesn’t require butter.

*sigh* My days of eating whatever I want are ending soon. On April 1st, I will be eating a lot healthier, so there will already be changes on this blog. In the meantime, I am enjoying the different, less-healthy foods that exist out there. I hope you enjoy them as well!

Copyright – Memoria James – http://www.mangiodasola.com

Memoria James


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