Just another single, polyglot, xenophilic, Texan in the kitchen...

Just another single, polyglot, xenophilic, Texan in the kitchen...

Month: March 2009

Frontega Turkey Sandwich

Frontega Turkey Sandwich

My craving for Panera’s Frontega Chicken Sandwich convinced me to make my first homemade focaccia bread. Well, yesterday, I decided to make a “Frontega Turkey Sandwich” by grilling two slices of the homemade focaccia with a few slices of turkey, cheddar cheese (Kraft deluxe), Hellman’s […]

Let’s Consummate Chocolate Chip Cookies

Let’s Consummate Chocolate Chip Cookies

I promised my students that I would make cookies for them last week, but I never got around to doing it. For days, I have been pondering over what I should make for them. I wanted to try a new recipe; instead, I resorted back […]

Two-Hour Focaccia Bread

Two-Hour Focaccia Bread

UPDATE: For an updated post about this fabulous bread with much better photos, go here. I was at Panera Bread ostensibly studying when I started craving the Frontega Chicken Sandwich, which is made with focaccia bread. In order to avoid spending money there, I decided […]

Cherry Cream Cheese Danish

Cherry Cream Cheese Danish

CHECK OUT MY LEMON-LIME DANISH I MADE FOR MY ONE-YEAR BLOGIVERSARY!! My first homemade danish. YUM! Here is the braid during the proofing atage (a common bread-making procedure that is done after shaping the dough where one allows it to rise before baking it.) I […]

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